Besan Laddu

Besan Laddu is one of the most famous sweets in South Asia. Made with gram flour (besan), 
this laddu tastes better than anything.

Ingredients

Gramflour (Chickpea flour) – 2 cups Powdered Sugar -1 1/2 Cup Clarified Butter/Ghee – 1 cup (200 grams) Lukewarm Milk- 3 Tbsp Almond – 15-20, powdered Cashew nuts – 15-20, powdered Cardamom powder – ½ tsp Pistachios – Sliced, for garnish

Method

– Take a round bottom pan and heat the ghee. Once heated, add the gram flour and keep stirring on low flame till it changes it color. – Now add 3 tbsp. of lukewarm milk, in order to add taste to the laddoo. – Turn off the flame and mix the mixture well by adding almond and cashew nuts powder. – Spread this mixture on a plate and keep it aside to cool down. – Once cools down, add powdered sugar and cardamom powder and mix everything well. – Take out a small portion of the mixture and make medium size ladoo. – Garnish each laddus with pistachios flakes and raisins. – Besan Laddus are ready to be served.